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Tteokbokki Ingredients - 300g of tteok (2 cups) - 1–2 sheets of fish cake (100g) (optional, for flavor) - 1 stalk of green onion (optional, for flavor) - Add enough water to cover the ingredients - seasoning : 2T gochugaru, 3T sugar, 1T corn syrup (can replace with 1T sugar, for texture and visual), MSG or oyster sauce (optional, for umami, store-bought flavor), 5 shakes of pepper (adjust to taste), 1t salt Recipe 1. Add everything into a pan or pot and boil on medium heat 2. Boil for about 7–10
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