Making French Onion Pot Roast is all about patience, and it’s so worth the wait. Slowly caramelizing the onions is key! They create the irresistible gravy that soaks into the tender beef as it cooks low and slow. Let the oven do the work, and you’ll be rewarded with an irresistible roast that’s packed with savory goodness! 👇 Recipe | Tried and True Recipes