How to Make Pâté at Home and Be a Person Who Eats Liver
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How to Make Pâté at Home and Be a Person Who Eats Liver
Pâté sounds intimidating—there's something about those accents. But it's really not hard to make!
May 15, 2017
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Another school lunch in Finland! 🇫🇮🍽️" "Salmon and potato soup, two types of Finnish rye bread with butter, and Tomaattiherkku Maksamakkara (tomato-flavored liver pâté). Oh, and no salad today—just pickled cucumber. 😅 Overall: 8/10! Would you eat this for lunch? 🥣🥖 #finnishfood #studentlife #foodreview | Daily Dish Diaries
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