Berry Cream Cheese Toast Cups - Don't LOSE this Recipe *These little toast cups feel like something you’d make on a quiet morning when there’s time to linger over coffee. Gently crisp on the outside, creamy in the center, and dotted with sweet berries, they’re simple, pretty, and just right for breakfast or brunch.* What You'll Need 6 slices whole grain bread ½ cup cream cheese, softened 1 large egg ½ cup mixed berries (blueberries, raspberries, strawberries) 2 tablespoons maple syrup 1 teaspoon

Ginger-Maple Roasted Carrots with Cranberry Butter *There’s something so comforting about roasting carrots this time of year—the way they turn golden at the edges, sweeten as they soften, and fill the kitchen with that warm, homey aroma. Pairing them with a simple cranberry butter gives the whole dish a festive touch, perfect for holiday tables or quiet winter suppers alike.* What You'll Need (2 pounds) carrots, peeled and cut into sticks or left whole if thin (2 tablespoons) olive oil (2 tables

Plantiful kiki - 🌱Easy Oil Free Granola!!! This is my go...

Maple berry donut bites 🍩🍁🍓 the perfect little snack when you’re craving something sweet. 1 cup cottage cheese 1 cup almond flour 1/2 cup plain flour 1 tsp baking powder 2-3 tbsp maple syrup 125g raspberries (fresh or frozen) Mix cottage cheese, flours, baking powder and maple syrup together until well combined. Fold through raspberries. Scoop tablespoons and roll into balls. Bake in air fryer on 160C for 15 mins or until golden and cooked through. Drizzle with extra maple syrup or honey. | C

37K views · 583 reactions | I love adding a little extra touch to my place settings for the holidays. This maple leaf napkin fold is easy, yet beautiful. When I came across this, I knew I had to share it with all of my Val Pals! You can also support the folded Maple Leaf napkin on the plate by putting the “stem” into the center of a napkin ring. Happy Thanksgiving! @qvc https://qvc.co/valerieparrhillfb H470891 Sunflower, Berry & Pinecone Centerpiece | Valerie Parr Hill | Facebook