AWESOME Homemade Kimchi Recipe! (Step-by-Step Tutorial) Written Recipe: https://cicili.tv/traditional-kimchi-recipe/ Serves: 16 Prep time: 1 hour and 15 minutes Rest time: 8 hours Cook time: 5 minutes For the Napa Cabbage: 2 medium (6 pounds) Napa cabbage, quartered 3/4 cup Korean coarse sea salt, separated 1 gallon water For the rice paste: 2 cups water 5 tablespoons sweet rice flour For the kimchi paste: 10 garlic cloves, pureed 1 teaspoon ginger, peeled, pureed 1 medium Korean pear, chopped,

Learn how to make kimchi at home with this spicy kimchi recipe, including ingredients swaps and variations so you can make it your own way. I make mine with an easy wet brine and lots of extra spices. 😋 👉👉 For a full list of ingredients and step-by-step instructions, click the link in my bio to see the blog post! Or google “how to make kimchi chili pepper madness”. >> Comment “RECIPE" and I'll send this recipe straight to your DMs! 🥳 RECIPE: https://www.chilipeppermadness.com/recipes/kimchi/

How to Make one of the healthiest food “ Kimchi “ at Home 1️⃣ Prep your cabbage: Wash and chop 2 napa cabbages, then sprinkle 60g natural salt and let them sit until softened. 2️⃣ Make your sauces: • Rice flour base: Mix 400ml water 40g rice flour 10g sugar 40ml soy sauce in cold water. Bring to a simmer, stirring constantly, then let it cool. • Ginger–garlic sauce: Blend 100g ginger 100g garlic 100ml water 90ml fish sauce until slightly chunky. Add 40g chili flakes, then mix it with the cooled