Chinese black vinegar explained
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Rui Gao on Instagram: "Part 10 | What’s Chinkiang Black Vinegar? In this series, I’ll be picking one popular ingredient from Asian Cuisine in each episode, sharing what it’s all about and giving you easy way to cook with it through a simple recipe! ✨Dumpling Dipping Sauce: Mix soy sauce and black vinegar (about 60% soy to 40% vinegar) Add some chili oil, garlic, and spring onions if you like and enjoy! #cooking #asianfoodie #cookingtips #blackvinegar"
1:02
Rui Gao on Instagram: "Part 10 | What’s Chinkiang Black Vinegar? In this series, I’ll be picking one popular ingredient from Asian Cuisine in each episode, sharing what it’s all about and giving you easy way to cook with it through a simple recipe! ✨Dumpling Dipping Sauce: Mix soy sauce and black vinegar (about 60% soy to 40% vinegar) Add some chili oil, garlic, and spring onions if you like and enjoy! #cooking #asianfoodie #cookingtips #blackvinegar"
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Chili Oil Noodles Ingredients * 6oz knife-cut noodles * Bok Choy * 2 tbsp light soy sauce * 1 tbsp Chinese black vinegar * 3 cloves garlic(minced) * 2 scallions(white portion minced) * 1/4 tsp chicken powder * 1/4 tsp salt * 1/4 tsp sugar * 3-4 tsp Sichuan Chili flakes * 4 tbsp neutral oil Instructions 1. Prepare and mince garlic and scallions. 2. Boil noodles according to package instructions and add bok choy in the last 45 seconds of cooking. 3. In a bowl, add soy sauce, black vinegar, the noo
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