Enjoy a taste of Kolkata with these delicious Bengali Samosas, also known as Shingara. Host: Varun Inamdar Ingredients: For Filling- 1 tbsp Ghee 2 Dried Red Chillies 1 tsp Paanch Phoron (Fenugreek seeds, Fennel seeds, Cumin seeds, Onion seeds, Mustard seeds) 300 gms Potatoes (Boiled) 1/2 tsp Turmeric Powder 1 tsp Garam Masala 1/8 Cup Coriander Leaves (Chopped) Ingredients For Patti/ Outer Covering: 1 cup All Purpose Flour 2 tsp Ghee Salt 1/3 cup Water Copyrights: REPL #BengaliSamosa #Shingara #S

Samosa is one of the most loved Indian snack recipes, our Chef Varun Inamdar shows you a well-famous and mouth-watering Bengali Samosa aka Shingara. Varun Inamdar Ingredients: For Filling- - 1 tbsp Ghee - 2 Dried Red Chillies - 1 tsp Paanch Phoron (Fenugreek seeds, Fennel seeds, Cumin seeds, Onion seeds, Mustard seeds) - 300 gms Potatoes (Boiled) - 1/2 tsp Turmeric Powder - 1 tsp Garam Masala - 1/8 Cup Coriander Leaves (Chopped) Ingredients For Patti/ Outer Covering: - 1 cup All Purpose Flour -

The Royal History of Samosa #villagefood #indianfood #foodie #foodlover #cooking #kitchen #cookingvideo #food #lifestyle #indiancuisine #cookingvideo #foodhistory | Village Food Life