How to make Acorn Jelly (Dotorimuk 도토리묵)
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How to make Acorn Jelly (Dotorimuk 도토리묵)
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How to Make Acorn Flour
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Did you know this about starch? I’ve been learning a lot more about acorn starch this season and it has resulted in me changing up my acorn workflow! I used to leach with the flour and starch together, with a light layer of starch forming on the top. However, I always have to be careful when pouring that I’m not losing starch. Further, because starch molecules are so small, they will leach much faster than the larger acorn meat flour particles. Instead, I initially separate my starch from the fl
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FacebookFeral Foraging
Do you know about acorn jelly? Acorn Jelly or “Dotorimuk” is a Traditional Korean dish that is made from the starch of acorns. The process is very simple. Weigh out acorn starch and mix in water (a 1:6, starch:water ratio is recommended). Put the mix over medium heat and stir continuously. The liquid should begin to thicken considerably. Keep stirring to prevent clumping or burning on the bottom of the pot. The mix will likely turn into a golden brown color and become very thick. Once it has rea
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