The tank holds the wine during fermentation and helps winemakers track its progress. Level marks show the volume, ensuring each batch is consistent. Transferring the wine from the tank separates it from grape solids and prepares it for aging. The tank also lets the wine breathe slightly, which improves flavor. 🎥@domaine_escogriffe | The Wine Crate
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The tank holds the wine during fermentation and helps winemaker…
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Here is an inside look at the tank during decuvage, one of the key moments in winemaking. Decuvage is the stage that comes after fermentation. During this process, the wine is drained from the tank and separated from the grape skins and seeds that were used to extract color, aromas, and tannins. The free-run wine is removed first, then the remaining solids are pressed. This step is essential because it helps define the wine’s structure, balance, and overall style. 📽@manitowine | The Wine Crate
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Here is an inside look at the tank during decuvage, one of the key m…
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Pumping over, or 'remontage', is a process during red wine fermentation where juice is drawn from the bottom of the tank and poured over the cap of grape skins at the top. This improves contact between juice and skins, helping extract deep color, complex aromas, firm tannins, and full flavor. It also aids temperature control and oxygen flow, both important for a clean, steady fermentation. 🎥@augustavinwinery . . . . . #thewinecrate #redwine #winefermentation #remontage #winemakingprocess #winec
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Pumping over, or 'remontage', is a process during red wine fermentat…
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Close-up the wine is poured from the fermentation and fermentation tank into a bucket with a large sieve to filter out small particles.
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Close-up the wine is poured from the fermentation and fermentatio…
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Close-up the wine is poured from the fermentation and fermentation tank into a bucket with a large sieve to filter out small particles.
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Close-up the wine is poured from the fermentation and fermentatio…
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Digging out a red tank after fermentation is an incredible workout! 💪 Over the course of fermentation, the grapes break down, giving the fermenting wine its color, flavor, texture, and aroma. When all the sugar has been converted to alcohol and CO2, it's time to separate the wine from the skins. Getting the skins out of the tank is a dangerous job in the winery and requires extra attention. ⚠️ It's very important to make sure the tank is well-ventilated; it doesn't take much residual CO2 to do
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Digging out a red tank after fermentation is an incredible work…
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Digging out a red tank after fermentation!💪 (WSET Bootcamps: https://bit.ly/3Vo8Rih) Over the course of fermentation, the grapes break down, giving the fermenting wine its color, flavor, texture, and aroma. When all the sugar has been converted to alcohol and CO2, it’s time to separate the wine from the skins. Getting the skins out of the tank is a dangerous job in the winery and requires extra attention. ⚠️ It’s very important to make sure the tank is well-ventilated; it doesn’t take much resi
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