Another large study on diet and cancer also found that compared to meat-eaters, rates of cancer were 19% lower in vegans 🌱 It’s been suggested that this reduced cancer risk is not only because vegans refrain from consuming carcinogenic animal-based foods, such as processed red meat, but also because vegans consume more wholegrains, fruits, veggies and legumes than meat-eaters 🍌 🥑 🍎 🥦 | Vegan Recipe Club