It's International Cake Day! Who says indulgence can't be healthy? This vegan angel food cake skips the eggs and dairy, yet stays soft, airy, and fragrant. Topped with smooth cashew frosting and rose petals, it's a feast for both the eyes and the heart. Watch the video to learn how to bake this elegant, guilt-free delight and celebrate this sweet day with us! 🍰 📌Ingredients: For the cake: 35g grapeseed oil 185g soymilk 30g sugar 65g apple puree 5g lemon juice 150g wheat flour 20g rye flour 40g