Your dream will come true! Become a sushi chef in 2 months!! Enroll now. https://sushischool.net. . #sushischool #becomeasushichef #sushichef #japanesecooking
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Your dream will come true! Become a sushi chef in 2 months!! Enroll now. https://sushischool.net. . #sushischool #becomeasushichef #sushichef #japanesecooking
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2 month to be a Sushi Chef | Sushi Chef Institute
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Become a Sushi Chef in Just 2 Months! At Sushi Chef Institute, students dive deep into authentic Japanese cuisine—starting with knife maintenance, learning how to fillet fish, make traditional dishes, and perfect the art of roll sushi. By the end of the course, they run a full sushi bar simulation, inviting guests to experience real-time service just like in a professional setting. The hands-on training, the pressure, and the joy of serving sushi—this is where passion meets skill. Whether you’re
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🎉 Take the First Step to Becoming a Sushi Chef! 🎉 Sushi Chef Institute is now accepting students for the new term starting March 24th—It’s not too late to join! 🔪 Master professional sushi-making skills in just 2 months and take your sushi business to the next level! Our experienced instructors provide hands-on training, from basic techniques to advanced skills. Upon graduation, you’ll have opportunities to work in top restaurants or start your own business. ✅ Become job-ready in a short time
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Sushi Course | JCI - Japan Culinary Institute
Jun 21, 2019
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One fish two fish, red fish, blue fish. Our Pro 2 students get several opportunities to work with a wide variety of fish and other seafood. Contact us for details on how to enroll in the first session of 2017! Class starts on 1/9/17 (310) 782-8483 mail@sushischool.net #sushichef #sushischool #cheflife | Sushi Chef Institute
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Become a Sushi Chef in Los Angeles! 🍣✨ Dreaming of becoming a sushi chef? At Sushi Chef Institute, we’ve been training professionals for over 20 years! 🌏 Our 2-month intensive program covers everything from traditional techniques to modern trends. ✅ Learn from Master Chef Andy Matsuda ✅ Scholarships available ✅ Dormitory & visa support Join students from around the world and turn your passion into a career! 🚀 Whether you’re a beginner or a chef looking to improve, SCI is the perfect place to
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in Sushi chef institute, we are pleased to have youtuber Hiro Terada here! Today he will introduce us to some Japanese items! #Sushi #hiroterada #Sushichef #sushischool #youtuber | Sushi Chef Institute
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We are Sushi Chef Institute 🍣✨🔥 We are a BPPE Accredited School who have over 2000 graduates from around the world. Some even work at Michelin star restaurants or have starred in TVShows, or have multiple restaurants of their own. Chef Andy Matsuda, who is the head instructor and owner of the school is known as Master Sushi Chef, and has been on covers of famous food magazines, Netflix shows, and TV shows as well. Despite the skills and capability to own and run his own restaurant, he dedicate
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🥩🍱 Beef Rolls – A Taste of Japanese Home Cooking At Sushi Chef Institute, we don’t just teach sushi—we explore a variety of authentic Japanese home-style dishes too! In this class, we made thin-sliced beef rolls, a common comfort food in Japan. While it’s rare to find thinly sliced beef at typical U.S. grocery stores, it’s a staple in many Asian markets and households. Wrap the vegetables around the meat and pan fry. When the surface is browned, toss with the sauce. Curious to learn more than
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A small present from Sushi Chef Institute 🎁🎄 The Neta cut video we’ve received requests through DM and comments. 🐟 Hope you enjoyed and we hope you all have a wonderful holiday! #sushischool #sushi #fishcutting #sashimi #nigiri | Sushi Chef Institute
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Do you know how to make tempura? At sushi chef institute, the method we teach is a traditional Japanese way in making delicious, light, flaky tempura🍤 Sign up today to learn how to make this! | Sushi Chef Institute
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What students actually do at the Sushi Chef Institute 🍣🏫 We don’t just do nigiri and rolls all day. We have lessons, quizzes and tests just like any other school. Behind the dreams, galore and sparkles, there’s the hardworking tedious aspect that doesn’t get shown or spoken enough of. This semester we hope to show you more of the “behind the scenes” stuff to showcase how we’re different. Why you should CHOOSE SCI. Enrollment for the 2026 year is open! Come join us to learn from the best. Learn
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Classes are open for our Oct-Dec Professional Sushi Chef course! If you want to learn all the necessary skills to become a sushi chef in 2 months, click on the link in bio!🍣🐟 | Sushi Chef Institute
1.1K viewsSep 22, 2023
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Train with intention. Respect the craft. ⚔️ @sushichefinstitute #toolstuesday Chef Andy’s knives that he has been using for over 40 years and over 10 years. Same craftsmanship and maker. The mighty sword shaped over the years. Our Pro Courses are offered 5 times a year, next one starting in August. Just 2 seats left! Join before they get filled up. #sushischool #sushichef #sushi #sushitime #japanesestyle #japanesefood #japaneseculture #sushilovers #japanese #japaneseknife #寿司 #寿司スタグラム #寿司職人 #包丁
2.2K views9 months ago
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I am Chef Andy Mazda! Welcome to sushi school! 🍣 Chefs who have graduated from my school, which has been running for over 20 years, have found success all over the world. They've opened their own restaurants and established themselves in various media. What they gained at my school is a lifelong skill! These intensive two months will make you grow significantly. We have confidence in that. Have a dream! Never give up! We are always available for your consultation!🍣 ----------------------------
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A little moment or snippets of what we see here at the Sushi Chef Institute 🍣🙌🏻 Although what we see can be repetitive, what everyone makes is different. We each have our own unique preferences and ideas. 💡 The final creation, is always gold. What our students make from start to finish, is what drives us forward to do better. Come and join us at the Sushi Chef Institute. Whether it be for a one day workshop, our 2 month pro chef program or for a private lesson, you won’t regret this time and
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🎉 Sushi Pro Course Completed! 🎉 Our 2-month Sushi Pro Course has officially come to an end! Over the past two months, our students have worked incredibly hard—mastering knife skills, learning how to prepare fish, and perfecting the art of sushi-making. They also gained hands-on experience through catering events and donation-based sushi lunches, further sharpening their practical skills. With the knowledge and passion they’ve developed, these future sushi chefs are ready to take on the world!
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One of the most important things about sushi is: fish! Today I am showing my students techniques on how to cut fish 🐠🐟 | Sushi Chef Institute
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Day 5 at Sushi School.🏫 With each practice, their hands become steadier, their knife skills sharper. Learning to handle fish properly is not just about cutting—it’s about precision, efficiency, and respect for every part of the ingredient.😊 At first, every step felt difficult. But with patience and repetition, their movements are becoming smoother. The right angle, the right pressure, the right technique—each detail adds to their growth as future sushi chefs. Where will their skills take them?
1.1K viewsMar 30, 2025
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Come on! The second sushi bar has begun!🍣✨🥢 They are a little nervous in front of their customers. But don't worry! They cooperate and support each other.👍 Next week is finally graduation! Please support us!📣 #Sushi #Sushibar #sushitime #sushischool #sushichef #sushirestaurant #sushitime #demo | Sushi Chef Institute
816 viewsMay 15, 2024
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Master the Art of Sushi Making: Your Journey Starts here! Turn your passion for Sushi into expertise. Enroll in our Sushi Education program and start your journey to acquiring New Skills! 🍱👨‍🍳 #SushiPassion #sushimaster #sushilovers #newskills #sushijourney #sushischool #sushilife #sushijoy | Sushi Chef Institute
1.2K viewsSep 4, 2023
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