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New to sourdough? Start with this shaping method. 👇
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My self-taught sourdough recipe 🍞✨ Makes 2 loaves! Ingredients 680g warm water 200g active sourdough starter 1,000g bread flour 16g salt 20g warm water Method Mix 680g water starter, then add flour and mix until shaggy. Cover rest 30 min. Dissolve salt in 20g water and work into the dough. Do your first set of ~10 stretch & folds. Rest 30 min. Do 3 more sets of 4 stretch & folds, resting 30 min between each. Cover bulk ferment for ~3 hours or until about 75% risen. Divide into 2. Pre-sh
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Be with me always. Take any form. Drive me mad. Only do not leave me. Wuthering Heights Homemade Rustic sourdough bread served with blackberry jam and salted butter. Ready to learn the recipe?
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TikTokthedonutdaddy
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🔥My Top 3 Sourdough Starter Tips 👀 If you’d like to bake with ours, she’s available right on our profile! Happy Baking! #sourdoughstarter #baking #sourdough #sourdoughbread #sourdoughbaking
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TikToklittleranchfamily
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