Stuffed Venison Backstrap | Grilled Venison Deer Recipe on Traeger Grills
9:45
YouTubeHowToBBQRight
Stuffed Venison Backstrap | Grilled Venison Deer Recipe on Traeger Grills
Venison Backstrap stuffed and wrapped in bacon then grilled on Traeger For more barbecue and grilling recipes visit: http://howtobbqright.com/ I’m a big fan of wild game and in Mississippi we deer hunt. I typically harvest a couple venison deer for my family every season, and one of my favorite preparations for white tail deer is stuffed ...
1.3M viewsMay 10, 2018
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Larry White on Instagram: "Smoked Venison backstrap. I created this recipe for an easy addition to my holiday charcuterie spreads. Cured, air dried, smoked to 122 degrees and then chilled. Brushed with a mixture of powdered sugar and water, then torched until tacky. Serve at room temperature or slightly warmed through. •1 gallon water • 1 ½ cups kosher salt • 1 cup sugar • 2 tbsp + 2 tsp pink curing salt (42g) • 1 tsp crushed juniper berries • 1 bunch fresh sage • 1 bunch fresh thyme • 2 sprigs
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32.5K views
Larry White on Instagram: "Smoked Venison backstrap. I created this recipe for an
larry__white
🔥 Ridge Runner Sweet Bourbon Backstrap Tender, smoky, and dripping with caramelized flavor — this 4-ingredient recipe is pure wild-game gold. Ingredients: • 1 lb venison backstrap, cut into medallions • ¼ cup bourbon (or apple juice substitute) • 2 tbsp brown sugar • 1 tbsp soy sauce Directions: 1️⃣ In a bowl, whisk together bourbon, brown sugar, and soy sauce. 2️⃣ Add venison medallions and marinate 1–2 hours. 3️⃣ Grill or pan-sear over medium-high heat for 2–3 minutes per side until browned a
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32K views
🔥 Ridge Runner Sweet Bourbon Backstrap Tender, smoky, and dripping with
Evan Newton
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