How to Make Traditional Slovakian Knedlíky

Eating Slovak Cuisine Underground at Modrá Hviezda, Bratislava

Bratislava is one of the oldest cities in Central Europe and for centuries served as the coronation city of Hungarian kings. Its historic center developed naturally and reflects Slovak Austrian Hungarian and Jewish influences. Traditional Slovak cuisine is based on regional products such as bryndza cabbage potatoes bread and soups and today it is often reinterpreted in a modern way while respecting its origins. Slovakia has more than seven thousand registered caves including UNESCO protected kar