samphire & brown butter bucatini - a perfect 15 minute meal ✨ samphire is absolutely not used enough, but I LOVE it. I wanted to make sure it’s flavour was the centre of the dish here, so I’ve paired it with a very simple brown butter bucatini. It’s moreish, and so ridiculously simple. The recipe (and 119 others) is in What To Cook & When To Cook It, which is available to pre-order now !! Link is in my bio ❤️❤️❤️❤️ | Georgie Eats
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🌿 Celebrate samphire season with a delicious recipe from Totally Wild UK's James Woods. Totally Wild are the only Ofqual accredited foragers in the UK and their pickings make incredibly fresh ingredients that can really liven up a dish. 🍽 Grab some salty, wild samphire for your own meals, in our store: https://bit.ly/3Auydya | Abel & Cole
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We head to the Erme Estuary for this week's Veg Hack with chef James and Scampi, where we pick organic samphire: a crisp, succulent sea vegetable with a salty tang. It’s unique and delicious with fish, but also works well in vegetarian/vegan dishes, like this samphire and porcini gnocchi. Full recipe on our website: https://www.riverford.co.uk/recipes/samphire-porcini-gnocchi #VegHacks | Riverford
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