Oven-roasted pistachio-crusted salmon—flaky, buttery fillet topped with a golden crust of crushed pistachios, herbs, and a touch of honey for that perfect salty-sweet crunch. Paired with hand-cut potato wedges, crisped to perfection and tossed in garlic butter and sea salt. Finished with a squeeze baby carrots and a sprinkle of fresh herbs to bring it all together. Bright, savory, and indulgent in all the right ways. | The Goetchius House