Rebecca Ellis| RD on Instagram: "Creamy Mexican Street Corn in a Cup (Esquites) Delight 🌽✨ All the bold, smoky, creamy flavors of elote—served warm and spoonable in a cup. This classic Mexican street food is quick, comforting, and wildly addictive. 📝 Ingredients (Serves 3–4) 3 cups corn kernels (fresh, frozen, or canned—drained) 1 tbsp butter 1 tbsp olive oil ½ small onion, finely chopped 2 cloves garlic, minced ¼–⅓ cup mayonnaise ¼ cup Mexican crema or sour cream ½ cup crumbled cotija cheese