Arepas are flat, fried corn cakes made from a special precooked corn flour called masarepa (a.k.a areparina or arepa flour), salt, and water. Traditionally, people made arepas by soaking and pounding dried corn kernels in a pilon or mortar and pestle, then shaping the dough into flat, slightly thick rounds. Kinda like a thick tortilla. Good thing the ready-made flour is available in the U.S., huh? 😉 Full Recipe: www.africanbites.com/arepas/ #arepas #Venezuelanrecipes #venezuelanfood #foodie #fo
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