The barley brings a nutty, earthy element to this risotto, adding another complex layer of flavor. A hearty dish, this can serve as a vegetarian main course (if you use water instead of chicken stock) or as a first course or side dish to accompany braised or roasted pork or poultry. #LidiaBastianich #LidiasKitchen #LidiasRecipes #TuttiaTavolaaMangiare #LidiasItaly #RisottoRecipes #ItalianFood | Lidia Bastianich

This deliciously simple Garlic Risotto can be eaten as you see here, or you can add some shrimp or vegetables in the last five minutes of cooking. Watch me make it here - I also answer all your questions on the best way to choose, use and store fresh garlic! https://lidiasitaly.com/recipes/garlic-risotto/ #LidiaBastianich #LidiasKitchen #LidiasItaly #ItalianFood #LidiasRecipes #RisottoRecipes #AskLidia #25YearsofLidia | Lidia Bastianich