You may have noticed that there were no burritos at opening day. Here the scoop on why that was the case: Booth 20 was at a bit of crossroads during the parking lot improvements. The work crew needed to access things beneath it and its at the end of the road. All the work had to be completed first, then the booth had to be re-customized and built out again. @solaz.greatfoodwithattitude will back at the pavilion for their opening day this Saturday April 26th from 9-3 !! 🌯🤗#ithacafarmersmarket #