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#21cakekittips Tip 12 Removing the Excess Icing It’s important to cover your whole cake in a thick rough layer of icing before you start shaping and removing the excess. This will avoid getting crumbs in your icing. Once your cake is completely covered here’s how to tidy up: 1- Start with the sides moving your cake board round to remove any excess icing and define the shape. Make sure you hold the knife vertically so sides are straight 2- To remove the excess on the top of the cake lots of peopl
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