Have you ever tried gac fruit? This vibrant fruit from Southeast Asia is just as colorful as the slime from your childhood. Although the outer shell is not edible, the inner fleshy fruit can be turned into juice or eaten with sticky rice — in Thailand, it's even served with ice cream! 🎥: Fruits N' Rootz | Tastemade

LNY Series Ep. 13: Xoi Gac 🍚 Vibrantly red, flavored with coconut milk and Vietnamese gac fruit, this Vietnamese red sticky rice is as easy to make as it is delicious. It’s one of the easiest recipes you can make for Tet or Lunar New Year! Comment “recipe” and I’ll DM you my family’s recipe ASAP 💕 #Tet #lunarnewyear #vietnamesefood #easyrecipes | Takes Two Eggs