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Last year, it was time for @icebergsdiningroomandbar to renovate their kitchen, so naturally, they replaced all their gas stoves with induction. “There are so many benefits,” says Head Chef Alex Prichard. Not only is it now a “much nicer environment to work in,” but making the switch from gas to electric is saving the restaurant thousands of dollars every year on cleaning, maintenance and energy costs, it’s better for the health of their workers, and it’s cut their greenhouse gas emissions signi
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