Cantonese Char Siu Recipe Printable Recipe: https://cicili.tv/cantonese-char-siu-2-0-recipe/ Prep Time: Overnight Cook Time: 90 minutes Serves 4 For the pork and the marinade: 1 1/2 pounds pork butt 2 pieces fermented red bean curd, plus 2 tablespoons of the sauce from the jar 2 tablespoons chu hou paste (or substitute with hoisin sauce) 2 tablespoons oyster sauce 2 tablespoons soy sauce 1 tablespoon dark soy sauce 2 tablespoons rose cooking wine (mei kuei lu chiew) (or substitute with rice wine

Char Siu Pork Recipe (Chinese BBQ Pork) Written Recipe: https://cicili.tv/cantonese-char-siu-2-0-recipe/ | CiCi Li

3.1M views · 54 reactions | This Stove Top Char Siu (Chinese BBQ Pork) is just as sweet, sticky, and delicious. Watch it disappear in no time when served. Easy to prepare. Get recipe --> https://www.rotinrice.com/stove-top-char-siu/ | Roti n Rice | Facebook