Everyone is noticing that Chick-fil-A chicken is very different latelyThe texture of the chicken has changed. More and more you see this “spaghetti meat” chicken that’s very unnatural and unappealingThis “spaghetti meat” condition affects a huge percentage of commercial broiler chickens nowModern chickens are grown so extremely fast the breast muscle outgrows its blood supply and connective tissue strengthThe muscle fibers weaken and don’t hold together well, so when you bite and pull, the meat