Slow Cooker Pork Chops with Stuffing Crust Recipe Ingredients 4 boneless pork chops, about 1-inch thick (roughly 1 1/2 to 2 pounds total) 1 (6-ounce) box seasoned stuffing mix (such as herb-seasoned) 1 (10.5-ounce) can condensed cream of mushroom soup 1 cup low-sodium chicken broth Directions Prepare the slow cooker: Lightly grease the bottom and sides of a 4- to 6-quart slow cooker with a bit of oil or nonstick spray. This helps prevent sticking and makes cleanup easier. Arrange the pork chops:

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