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Fish tacos without crackers… here is how I made them 🤣 Homemade Tortillas 2 cups corn masa 1 3/4 cups warm water 1/2 tsp salt In a bowl, mix the corn masa, warm water, and salt until a soft dough forms. Divide the dough into 16 equal pieces and roll each into a ball. Place each ball between two pieces of parchment paper and press with a tortilla press, or flatten with a rolling pin, until thin. Heat a dry skillet over medium high heat. Cook each tortilla for about 45-60 seconds per side, or unt
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The Secret Why Restaurant Fish Tacos Taste Better
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