What is a Food Allergen? – The 8 Most Common Food Allergens | ASC Consultants
ascconsultants.co.za
What is a Food Allergen? – The 8 Most Common Food Allergens | ASC Consultants
The 8 most common foods that cause allergic reactions in people worldwide are peanuts, tree nuts, milk, eggs, wheat, soy, fish and crustacean shellfish.
Aug 18, 2019
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