Crawfish Etouffee -2 lbs Louisiana crawfish tails -1/2 cup flour -2 sticks butter -holy trinity (1 large onion, 1 large bell pepper, 1 stalk of celery) -bunch of green onions -32 oz unsalted veggie or seafood stock -Britscookin Cajun and Garlic & Herb seasoning to taste -1 tsp better than boullion lobster base 1. Into a Dutch oven, melt butter 2. Add holy trinity and 1 tsp Britscookin Cajun seasoning. Cook for 15-20 minutes 3. Push veggies to the side of the pot and whisk in flour as best as you