Christine Pittman, M.A. on Instagram: "If you’ve ever struggled with cooking pork butt or shoulder, this recipe for Instant Pot Pork Roast makes it easy. You’ll end up with delicious pork with a tasty crust and drippings for an out-of-this-world gravy. Make it tonight! The full recipe is below, or comment “save” and I’ll send it to you. Ingredients: 1 and 1/2 tsp. salt 1 tsp. pepper 2 Tbsp. olive oil A 2 lb. boneless pork shoulder or pork butt roast 1 cup unsalted chicken broth or water 1 tsp. g
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Christine Pittman, M.A. on Instagram: "If you’ve ever struggled with cooking pork butt or shoulder, this recipe for Instant Pot Pork Roast makes it easy. You’ll end up with delicious pork with a tasty crust and drippings for an out-of-this-world gravy. Make it tonight! The full recipe is below, or comment “save” and I’ll send it to you. Ingredients: 1 and 1/2 tsp. salt 1 tsp. pepper 2 Tbsp. olive oil A 2 lb. boneless pork shoulder or pork butt roast 1 cup unsalted chicken broth or water 1 tsp. g
56.3K viewsSep 28, 2025
Instagramcookthestory
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YouTubeRecipes From Michelle
Watch 6 lbs of Pork Shoulder Melt Off the Bone in the Instant Pot!
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YouTubeMom's Dinner
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Maple Cinnamon Sweet Potato Casserole For the pork: 4lbs boneless pork butt/shoulder 2 carrots 3 stalks celery 1 yellow onion 4 cloves garlic 4 rosemary sprigs 1.5 cups red wine Chicken stock to cover 3Tbsp AP flour S&P Neutral oil for searing -Season pork heavily with salt and pepper -Sear pork heavily on all sides over medium/high heat -Remove pork, add vegetables and saute for 5 minutes -Add flour and cook 2 more minutes -Add wine, stir while cooking over medium heat until thickened -Add pork
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Pork & Shiitake Soba Recipe 🇯🇵 🛒 Ingredients (1 serving) - 1 portion dried soba - 150 g pork - 3 shiitake mushrooms - Green onion (as needed) - Nori (as needed) Soup - Water [量] - 2 tbsp sake - 1 tsp hondashi (Japanese dashi powder) - 2 tsp sugar - 1 tbsp soy sauce - 1 tsp kombu dashi powder - 3 shakes MSG 👩‍🍳 How 1. Slice the shiitake and green onion. 2. Add water, sake and hondashi to a pot. 3. Add the pork and shiitake, then the sugar and soy sauce. Simmer. 4. Add the kombu dashi and MSG
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Let’s talk porchetta! 🥩 Jamie from our Norwalk Meat Department is sharing the scoop on pork butt and how we prepare our porchetta at Stew's! Join us TOMORROW from 11 AM–5 PM at all Stew Leonard's locations for Porchetta demos! Stop by, get inspired, and discover your next favorite meal. 😋 #StewLeonards #Porchetta #DinnerHack #MealPrep
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No mystery meat here—just real pork, beef, and a snap that’ll blow you away! 🌭 Here is exactly how to make artisanal hot dogs from scratch. 👇 Ingredients: • 4 lb pork shoulder • 2 lb chuck roast • 1 cup nonfat dry milk • 3 Tbsp kosher salt • 1 Tbsp sugar • 5 tsp white pepper • 1 Tbsp garlic powder • 1½ tsp onion powder • ½ tsp nutmeg • 4 tsp paprika • 1 tsp mustard powder • 1¾ cups ice water • 3 Tbsp vinegar • 6.8 g Cure no. 1 • 24–26mm sheep casings Method: 1. The Grind: Coarse grind your pro
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YouTubeCooking Con Claudia
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ASIAN BRAISED PORK SHOULDER✨ this is my favorite way to cook pork shoulder! It's juicy and flavorful and so incredibly easy - its also cost effective and can feed a lot of people 🙌🏻 If you're a a fan of my viral chuck roast you have to try this one because the method is so similar! INGREDIENTS: 3-4 lbs pork shoulder (bone-in or boneless) Salt and pepper to generously season 1/2 cup coconut aminos (or tamari - see note) 1/4 cup rice vinegar 1/4 cup coconut sugar 3 cloves garlic, minced 2 in kno
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Crockpot pork chops! Lunch doesn’t get easier than this! #homedaycare #cookwithme #crockpot #porkchops #dinner
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Episode 1 of Louisiana Cookin’ I Grew Up On: Smothered Pork Chops & Rice and Gravy! ⚜️ Ingredients: * 3–4 lbs bone-in pork chops * Britscookin’ Cajun Seasoning, to taste * Garlic powder * Onion powder * Black pepper * Mild hot sauce, to taste * Olive oil * 1 large onion, diced * 1 bell pepper, diced * 4–5 cloves garlic, minced * Water or chicken broth, as needed * Optional: Cornstarch or flour slurry to thicken * Cooked white rice, for serving Instructions: 1. Season your pork chops! Season gene
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TikTokbritscookin
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Instant Pot Pork Ribs Hey friends! Here’s one almost effortless quick weeknight dinner idea. A dish that is so easy, tender AND it melts in your mouth - literally! I’m not huge on pork, but this recipe is so good. A must try.. 📝 Country Style Boneless Pork Ribs (Instant Pot Version) All you need (measurements to taste) •country style pork ribs (aka pork butt country style ribs), boneless, rinsed patted dry •oil (I used avocado) •your favorite seasoning (I used black pepper, garlic salt and cara
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Pulled pork Recipe Preheat oven to 250° Next combine your favorite bbq rub and liquid smoke in a bowl Rub your pork butt with mustard as a binder Next pat in your bbq rub mixture Place your butt on a pan with a rack Stick in your meat thermometers in and cook the butt until internal temperature reaches 160° (approximately 4hrs) Then reduce your ovens temperature to 210° Transfer your butt to a deeper dish, add your choice of drink(I normally use Dr Pepper or beer) Cover and cook for an additiona
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TikTokprobablykristie
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And just when you thought we ran out of butter....😉 Stick of Butter Smothered Pork Chops are here to stay! 🧈 When we say “smothered,” we mean DRENCHED in that creamy topping. 💗 Don’t just screenshot—save this recipe the smart way. Full info on how to sign up for @myrecipes at the link in bio. Ingredients 3 cups instant rice, such as Minute Rice® 1 can French onion soup 1 (14.5 ounce) can chicken broth 1 tablespoon Worcestershire sauce 1/2 cup butter, cut into 8 pieces 4 1 1/2-inch-thick pork
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