These heart shaped angel biscuits are the perfect combination of a flaky buttermilk biscuit and a plush dinner roll - using both our self-rising flour and yeast to ensure an ultra light and fluffy biscuit. Grab the recipe below to make these angelic biscuits for the ones you love most! ⁠ ⁠ Don’t forget to save this recipe for later!⁠ ⁠ - 1/2 cup warm water⁠ - 1 (1/4) oz package of active dry yeast⁠ - 1 tsp sugar⁠ - 5.5 cups White Lily Self Rising Flour⁠ - 1/4 cup sugar ⁠ - 3/4 tsp salt ⁠ - 1/2 c
0:25
These heart shaped angel biscuits are the perfect combination of a flaky buttermilk biscuit and a plush dinner roll - using both our self-rising flour and yeast to ensure an ultra light and fluffy biscuit. Grab the recipe below to make these angelic biscuits for the ones you love most! ⁠ ⁠ Don’t forget to save this recipe for later!⁠ ⁠ - 1/2 cup warm water⁠ - 1 (1/4) oz package of active dry yeast⁠ - 1 tsp sugar⁠ - 5.5 cups White Lily Self Rising Flour⁠ - 1/4 cup sugar ⁠ - 3/4 tsp salt ⁠ - 1/2 c
134K viewsFeb 9, 2024
FacebookWhite Lily Baking
See more
Static thumbnail place holder