Recipes for Ready to Eat Dishes from Chef’s Selection of San Miguel Foods #3 - PANCIT KARE-KARE By: Chef Rose Marie T. Lim Ingredients: 500 grams San Miguel Chef’s Selection Ready to Eat Kare Kare ½ kilo lomi noodles or any egg noodle - boiled or blanched 2 pieces eggplant, sliced 3 pcs pechay, blanched 12 pcs. stringbeans, cut into 1 ½” long pieces 2 – 3 tbsp. bagoong ½ cup water Procedure: 1. Heat Ready to Eat Kare Kare with water. Bring to a slow boil. 2. Add in stringbeans. When almost done,

Pressed glutinous rice (Kuih Pulut Tekan) with coconut egg jam (Kaya) recipes. Recipe at: http://mykitchen101en.com/kuih-pulut-tekanpulut-tai-tai-pressed-glutinous-rice-caramel-kaya/ Subscribe Youtube for Latest Video: https://goo.gl/5ar1sr | MyKitchen101en