Japchae is a Korean dish made of sweet potato starch noodle called Dangmyeon. It is stir-fried in sesame oil with vegetables, meat, and a sweet-savory sauce. Learn more and get full recipe at https://www.foxyfolksy.com/japchae/ | Foxy Folksy - Modern Filipino Kitchen

How to cook easy Korean Japchae recipe, pinoy style. Must watch next; KIMCHI Recipe for Business with Costing 👉 https://fb.watch/78g6meZFgo/ Ingredients: 250g Dangmyeon (Korean Glass Noodles) Marination 250g Beef thin sliced 1/4 cup Mirin (Korean Rice Wine) Black pepper powder Sautéed Beef 1 tbsp vegetable oil 2 cloves minced garlic Marinated Beef 4pcs Shitake Mushroom Julienne Sliced 1/8 cup Sempio Dark Soysauce 1/4 cup sugar Blanching Boiled water pinch salt Spinach Sesame oil Sautéed Vegetab

Super delicious Japchae (Korean Glass Noodles with Stir Fried Vegetables and Meat) recipe with Seonkyoung Longest! Watch FULL VIDEO: https://www.youtube.com/watch?v=IT6dp4rvBds RECIPE with step-by-step pics: bit.ly/JapchaeRecipe | Just One Cookbook