HOME TUTORIAL VIDEO #71 - COCO BREAD By: Chef Rose Marie T. Lim Ingredients: 1 tbsp. yeast 1 cup water 1 egg ½ tsp. salt ½ cup sugar 2 tbsp. full cream powdered milk ½ cup Primex shortening or use Baker’s Best margarine ½ kilo all purpose flour Procedure: 1. Dissolve yeast in water. 2. Add in sugar, egg and powdered milk. 3. Blend in salt and flour. Knead until dough starts to come together. Add in the shortening or margarine or butter. 4. Continue to knead until dough is smooth and elastic. 5.

Freshly baked - 10/10!! Try our new and improved Coco bread today! 😋🍞 Available at all locations Islandwide. | Juici Patties

Here’s a must-try treat from @_lesleycooks! 🍞✨ Turn our Coco Bread into a soft, sweet, and fluffy Cinnamon Roll masterpiece. *Coco Bread available at all locations Islandwide. | Juici Patties