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CREPE CANNELLONI WITH MEAT SAUCE👇 INGREDIENTS: FOR 30 CREPES 4 Eggs 2 tablespoons melted butter 350g All Purpose Flour Kazazis Cyprus 600ml Milk 120ml Water Pinch of Salt. - In a large bowl, whisk the eggs, water and milk. Add the flour, salt and melted butter. Whisk until smooth. - Let the batter rest for 30 mins. - Heat a lightly greased, non stick pan or skillet. - - Pour a very small amount and swirl or spread mixture to coat the pan thinly. Cook for about a minute until golden then flip an
CREPE CANNELLONI WITH MEAT SAUCE👇 INGREDIENTS: FOR 30 CR…
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