How to flatten chicken for even frying | The Recipe Lady
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How to flatten chicken for even frying | The Recipe Lady
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Baked Boneless, Skinless Chicken Thighs
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Baked Boneless, Skinless Chicken Thighs
64 viewsNov 9, 2012
thekitchn.comFaith Durand
CHICKEN KATSU KATSU (there’s no measurements to this. Just use as needed) Chicken breast or chicken tenderloin All purpose flour Eggs Panko bread crumbs Salt and pepper to taste Oil for cooking CURRY I used Golden Curry and followed the instructions on the box. I didn’t use any meat/protein in this since the meat/ protein is coming from the chicken katsu. 1. Using a mallet, flatten your chicken breast or tenderloin. I like to put mine in a Ziploc bag to prevent any chicken juices from splashing/
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CHICKEN KATSU KATSU (there’s no measurements to this. Just use as needed) Chicken breast or chicken tenderloin All purpose flour Eggs Panko bread crumbs Salt and pepper to taste Oil for cooking CURRY I used Golden Curry and followed the instructions on the box. I didn’t use any meat/protein in this since the meat/ protein is coming from the chicken katsu. 1. Using a mallet, flatten your chicken breast or tenderloin. I like to put mine in a Ziploc bag to prevent any chicken juices from splashing/
321.8K views7 months ago
FacebookAlissa Nguyen
40 Easy Leftover Chicken Recipes
40 Easy Leftover Chicken Recipes
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