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7:21
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Vincenzo's Plate
This is the KING of Pasta Sauces 👑 | Vincenzo's Plate
Vincenzo's Plate. . This is the KING of Pasta Sauces 👑
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It’s just a matter of perspective 😂❤🇮🇹 If you want to cook real Italian food the way my family does, all my recipes are on vincenzosplate.com 📕 Pre-order my cookbook Authentic Italian and bring our family stories to your table: https://www.vincenzosplate.com/authentic-italian-cookbook/ | Vincenzo's Plate
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After years of sharing our family recipes, traditions, and love for real Italian food with all of you, we’ve poured our hearts into creating something truly special ❤️ 👩🍳 The Vincenzo’s Plate Cooking Academy is officially open — a place where every recipe carries a story, every lesson a piece of our home. Inside, you’ll learn: 🍝 27 authentic Italian recipes — from Nonna’s pasta secrets to restaurant-level sauces, pizzas, and desserts. 🎥 Step-by-step video lessons, bonus content, and a priva
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Slow-cooked to perfection, my Italian Braised Beef is tender, rich, and full of old-world flavour!🍷🥩 A true Sunday classic that’s worth every minute—because some traditions are too delicious to forget 🇮🇹 Grab the full recipe here: https://www.vincenzosplate.com/braised-beef-recipe/ | Vincenzo's Plate
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CHICKEN MARSALA, THE ORIGINAL WAY 🇮🇹🍷 Golden pan-fried chicken, earthy mushrooms, and a silky Marsala wine sauce that’s rich, nutty, and full of soul… without a drop of cream. This is real Italian comfort food. Simple ingredients, one pan, and just 10 minutes from stove to table. The Marsala wine does all the heavy lifting, creating a velvety sauce you’ll want to mop up with bread until the pan is clean 🤌 It’s elegant enough to impress guests, but easy enough for a cozy weeknight dinner. Old
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How to Make the BEST Basil Tomato Pasta Sauce EVER 🍅🌿 Juicy tomatoes, fragrant basil, and a rich soffritto base—this sauce is a true Italian classic you’ll want in your kitchen forever. Slow-cooked to perfection, it’s simple, versatile, and buonissimo. Use the best peeled tomatoes you can find (San Marzano if possible!) and let the gentle cooking work its magic. The aroma alone will have you reaching for the pasta pot before it’s even done! Once you master this recipe, you’ll never buy store-b
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Ranking pasta brands 👀🇮🇹 At first glance, pasta can look all the same. But when you cook it, you notice the difference. It’s the texture, the quality of the wheat, and how the sauce hugs every bite 🤌🍝 These are the little details I grew up paying attention to in the kitchen. Want to buy pasta the Italian way? https://www.vincenzosplate.com/how-to-buy-pasta-like-an-italian/ | Vincenzo's Plate
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Mussel pasta is one of the most delicious dishes I’ve ever made, and it completely changed my mind about mussels. The recipe is simple: fresh mussels, garlic, capers, white wine, and linguine. As the mussels cook, they release a light broth that coats the pasta with incredible flavour. This dish is quick to prepare, full of Mediterranean taste, and perfect whether you’re cooking for a weeknight meal or a special dinner. 👉 Get the full recipe here: https://www.vincenzosplate.com/mussels-pasta/ |
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Some dishes don’t need much explaining… you just look at them and feel at home. This WHITE LASAGNA is exactly that kind of food. In Italy, lasagna doesn’t always mean tomato sauce. Sometimes it’s layers of silky béchamel, melted cheese, tender beef, mushrooms and broccoli, baked until golden and bubbling. The kind of dish you make when everyone is coming over, the table is full, and no one is in a rush. This recipe comes from a family tradition I first tasted years ago, and over time I’ve made i
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Golden, crispy, and full of flavour... that’s the magic of a real Sicilian Arancino 🇮🇹 Each bite has creamy rice, tender beef, melted cheese, and that perfect crunchy coating. It’s one of those foods you just have to eat hot... straight from the fryer! In Sicily, every town has its own version… and every Nonna has her secret recipe. But one thing’s for sure — once you try them, you’ll fall in love. 👉 Make your own at home with my easy recipe → https://www.vincenzosplate.com/sicilian-arancini
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The secret to the perfect Italian sauce? It’s all in the soffritto! Before the tomatoes, before the basil — it all begins with that gentle sizzle of onion, carrot, and celery dancing in olive oil. That’s the moment your kitchen starts smelling like Nonna’s house... the foundation of every good Italian dish 💛 One spoonful and you’ll understand why Italians say… “It’s all about the sauce.” ❤️ 👉 Get The Best Basil Tomato Pasta Sauce Ever here → https://www.vincenzosplate.com/the-best-basil-tomato
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SHORT RIBS RAGU PASTA 🍝 No mince. No rush. Just slow-cooked short ribs melting into a rich tomato and red wine sauce until they’re fall-apart tender. This is real Italian comfort food... deep flavour, simple ingredients, and pure satisfaction tossed through pappardelle. Get the full recipe here: https://www.vincenzosplate.com/short-ribs-ragu/ | Vincenzo's Plate
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