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Julian Sisofo on Instagram: "Turned my overproofed 3-hour Neapolitan dough into a traditional French fougasse. It's a rustic flatbread from Provence, France once used by bakers to test the oven's temperature before baking the normal batches of bread. I used my Totoven electric pizza oven and EZ pizza peel - use code Julian10 for 10% off at pizzagoods.com Have you ever seen this bread before? #fougasse #bread #pizza"
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