A WEEK!? That’s not even that much time… It is when you’re in the building phase of connection. It’s one thing if they communicate ahead of time that they will be unavailable for X amount of time AND you still have a date scheduled to look forward to. If they disappear and you have no idea when you’ll see or hear from them again…that’s concerning. They may “like” you. They may want to have seggs with you. But they are probably not pursuing anything serious with you. It’s not just about the amoun

My favorite hair tips to get you started⬇️ ⁣ 🎥 Follow @wavycurly for more wavy curly tips, tricks and tutorials. ⁣ ⁣➰ Your curl pattern doesn’t matter as much as you think (esp. when it comes to choosing products.) ⁣ ➰ Try your products several times and in several ways before you cut them out. Even then, hang on to them and try again in a few months. As your hair gets healthier, it’s needs may change.⁣ ⁣ ➰ That said, keep your eyes on those expiration dates 👀⁣ ⁣ ➰ Practice your application te

DAY 5/15 COOKIES AND CREAM CAKE INGREDIENTS • 2 ½ cups flour • 1 ⅓ cups sugar • 1 tbsp corn flour • ½ cup margarine or butter • ⅓ cup unflavoured vegetable oil • 3 large eggs • 1 tsp baking powder • ½ tsp baking soda • ¼ tsp salt • 1 cup buttermilk • 2 tsp vanilla • 14 crushed Oreo cookies METHOD \t1.\tGrease your pan with butter and dust with flour. \t2.\tCream your butter, oil & sugar until fluffy. \t3.\tAdd eggs one at a time, then add half of the Buttermilk. Then Vanilla \t4.\tMix all dry in

Rule Number 16: Never Waste Your Time

Homemade Beignets with French Hot Chocolate Recipe

Sparkling Shortbread Cookies (Sablés Diamants) Makes: About 50 cookies Active Time: 30 minutes Chilling Time: Minimum 2 hours Baking Time: 12-15 minutes Storage: Up to 2 weeks in an airtight container Equipment: - Baking sheets lined with silicone baking mats or parchment paper Ingredients: - 190 g (1 ¾ sticks / 6.5 oz.) unsalted butter, softened - 90 g (¾ cup / 3 oz.) confectioners’ sugar (powdered sugar) - 20 g (1 tbsp / 0.75 oz.) egg yolk (about 1 yolk) - 1 vanilla bean, split lengthwise, see

Did you know, darker pigments in beauty products can feel different because they each have unique attributes. Here is a throwback video from when we hosted an educational workshop with @bareMinerals about their iconic formulas! (Which we are so excited to see what they do with their reflections and focus group learnings from our time together with community ❤️) But this video is more an educational moment which is valid for pigments in foundation in general, both liquid and powder. Some are actu