A butcher taught me! Here's how to make smoked meat at home
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A butcher taught me! Here's how to make smoked meat at home
A butcher taught me! Here's how to make smoked meat at home Ingredients water: 2 l (68 pt) garlic: 1 pc bay leaves: 3 pc black peppercorns: 4 g (0.1 oz) red peppercorns: 2 g (0.1 oz) thyme: 4 g (0.1 oz) pork belly: 1.8 kg (4 lb) black pepper: 2 g (0.1 oz) salt: 3 g (0.1 oz) smoked paprika: 3 g (0.1 oz) herbs of Provence: 2 g (0.1 oz) garlic ...
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