🤤 Butter Pecan Mini Cakes: Here’s how I make mine slap every time — with structure, flavor, and science 👌🏾 1️⃣ Roast your pecans first – Medium heat for 6–8 minutes — don’t skip this – Raw pecans are bland. Roasted pecans? That’s flavor that sticks and hits every bite 👏🏾 2️⃣ Use BOTH butter oil – Butter gives you that deep, rich flavor 🧈 – Oil keeps your cake moist and tender longer 🛁 – The combo? It gives you thickness in the batter and softness after the bake 🔐 3️⃣ Brown sugar over whi

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