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【Recipe】Sous Vide Medium Rare Ribeye steak by maddisonskitchen
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YouTubeDamienG Videos!
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First Try at Sous Vide Steak! Here’s the full RECIPE: -Get a nice thick marbled Ribeye Steak and put it in a ziplock bag (use the water displacement method to get all the air out). -Fill a cooler with water and set your sous vide precision cooker to 125F. -Put your Steaks in and let them cook for at least 2 hours. -After that, take them out and dry each Steak with paper towel and then season every square inch (I used Beef Rub by @weathersbeef_bbq here). -Get your cast iron over 500F and throw do
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YouTubeNick Hurst
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Sous Vide Ribeye with Caramelized Crust Golden Steer ribeye, seasoned with Sergio’s blend, sous vide for consistent doneness, and seared to perfection in a skillet. Topped with a smoky-sweet crust and finished with a rich pan sauce, this steak is all about balance—flavor, texture, and simplicity. Sometimes, it’s the details that make the difference: ✅ Sous vide for precision. ✅ Crust for texture. ✅ Sauce for richness. Serve it with your favorite sides or enjoy it as is—it doesn’t need much else.
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FacebookSmokepointq
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