How To Shape a Batard (Oval) | The Perfect Loaf
How To Shape a Batard (Oval) | The Perfect Loaf
Sep 20, 2018
theperfectloaf.com
Batard Shaping
Batard Shaping
Mar 20, 2023
challengerbreadware.com
Final shaping a batard, with the classic Tartine fold, popularized by Chad Robertson. A strong final shaping method. 1. Envelope Fold 2. Stitch 3. Roll from the top down 4. Tuck 5. Into the banneton 6. Stitch or pinch, if needed Sometimes I roll from the bottom up in Step 3. Bottom up is a bit tighter rollup and often shows the spiral in the crumb. The final stitching/pinching is optional. This dough was really full of air and wanted to open up after shaping. #sourdough #sourdoughbaking #sourdou
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How to shape a bâtard
How to shape a bâtard
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kingarthurbaking.com
There is no single technique for shaping a batard. It’s many ways of doing it and each baker will gave their own way of handling the dough. And that’s ok Important to know is that practice makes perfect and not watching endless videos. And equally important to know is that the softer, more liquid the dough feels at this point, the more handling it requires to give it enough tension With a stronger, tighter dough, less moves are required to avoid a crumb that’s too tight Making sourdough bread is
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