How to fill your muffin pan!
1:30
How to fill your muffin pan!
4.7K views9 months ago
YouTubethefirstyear
MUFFIN TIPS 1. Let your batter rest for 15 minutes before scooping it into your muffin pan. 2. Fill your muffin liners REALLY full with batter — I like to do 6-8 tablespoons of batter. 3. Only fill every other muffin spot in your pan so that the muffins don’t run into each other. 4. Start baking your muffins at 425°F for the first 7 minutes, then lower the oven temp to 350°F for the remaining bake time. Find these tips as well as 30 of my favorite muffin recipes in my cookbook! Comment “link” an
0:11
MUFFIN TIPS 1. Let your batter rest for 15 minutes before scooping it into your muffin pan. 2. Fill your muffin liners REALLY full with batter — I like to do 6-8 tablespoons of batter. 3. Only fill every other muffin spot in your pan so that the muffins don’t run into each other. 4. Start baking your muffins at 425°F for the first 7 minutes, then lower the oven temp to 350°F for the remaining bake time. Find these tips as well as 30 of my favorite muffin recipes in my cookbook! Comment “link” an
347K viewsAug 1, 2025
FacebookThe First Year
These muffin tips WORK! My 4 tips: 1. Let your batter rest for 15 minutes before scooping it into your muffin pan. 2. Fill your muffin liners REALLY full with batter — I like to do 6-8 tablespoons of batter. 3. Only fill every other muffin spot in your pan so that the muffins don’t run into each other. 4. Start baking your muffins at 425°F for the first 7 minutes, then lower the oven temp to 350°F for the remaining bake time. That’s it! After spending MONTHS testing different muffin recipes, I’v
0:11
These muffin tips WORK! My 4 tips: 1. Let your batter rest for 15 minutes before scooping it into your muffin pan. 2. Fill your muffin liners REALLY full with batter — I like to do 6-8 tablespoons of batter. 3. Only fill every other muffin spot in your pan so that the muffins don’t run into each other. 4. Start baking your muffins at 425°F for the first 7 minutes, then lower the oven temp to 350°F for the remaining bake time. That’s it! After spending MONTHS testing different muffin recipes, I’v
4.7M views1 year ago
FacebookThe First Year
Your muffins are flat because nobody taught you these 4 tricks. 👇
0:17
Your muffins are flat because nobody taught you these 4 tricks. 👇
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Should you fill the empty spots in your muffin pan with water or not?? My take!
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Should you fill the empty spots in your muffin pan with water or not?? My take!
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Your muffins are flat because nobody taught you these 4 tricks. 👇 I’m Beth, the internet’s muffin expert, and after developing and testing hundreds of muffin recipes I cracked the code on getting that tall, domed bakery-style top every single time. No special equipment, no fancy ingredients - just 4 simple techniques that change everything. 1. Let your batter rest for 15 minutes before scooping it into your muffin pan. 2. Fill your muffin liners REALLY full with batter — I like to do 6-8 tables
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Replying to @dbossert These muffin tips WORK! My 4 tips: 1. Let your batter rest for 15 minutes before scooping it into your muffin pan. 2. Fill your muffin liners REALLY full with batter — I like to do 6-8 tablespoons of batter. 3. Only fill every other muffin spot in your pan so that the muffins don’t run into each other. 4. Start baking your muffins at 425°F for the first 7 minutes, then lower the oven temp to 350°F for the remaining bake time. That’s it! After spending MONTHS testing differe
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