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This restaurant bought $700 of back truffles
It’s true: Everything is better topped with truffles — including this caramelized onion tart at Michelin-starred Louise in Hong Kong. If you’re nearby during truffle season, consider yourself lucky. Tap the link in our bio to see more from Louise and executive chef Loïc Portalier, including the caviar potato mille-feuille and legendary ...
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