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🍮 Old-fashioned Egg Custard Pie — simple, silky, and full of that nostalgic flavor we grew up with. Made with just eggs, milk, sugar, and a touch of nutmeg… baked until smooth and creamy in a pie crust with a golden top. ✨ It’s the kind of dessert that feels like it came straight out of grandma’s kitchen, but easy enough to whip up anytime. 3 eggs ▢½ cup white sugar ▢½ teaspoon salt ▢½ teaspoon nutmeg ▢2 ⅔ cups milk ▢1 teaspoon vanilla extract ▢1 refrigerated pie crust (Unbaked) Homemade Pie Cr
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🍮 Old-fashioned Egg Custard Pie — simple, silky, and full of that nostalgic flavor we grew up with. Made with just eggs, milk, sugar, and a touch of nutmeg… baked until smooth and creamy in a pie crust with a golden top. ✨ It’s the kind of dessert that feels like it came straight out of grandma’s kitchen, but easy enough to whip up anytime. 3 eggs ▢½ cup white sugar ▢½ teaspoon salt ▢½ teaspoon nutmeg ▢2 ⅔ cups milk ▢1 teaspoon vanilla extract ▢1 refrigerated pie crust (Unbaked) Homemade Pie Cr
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TikTokfantabulosity
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Grandma's Egg Custard Pie Ingredients • 3 large eggs, beaten • ¾ cup white sugar • 1 teaspoon vanilla extract • ¼ teaspoon salt • 2 ½ cups scalded milk • 3 drops yellow food coloring (Optional) • 1 (9 inch) frozen pie crust, thawed • 1 large egg white, beaten • ¼ teaspoon ground nutmeg Directions 1. Preheat the oven to 400 degrees F (205 degrees C). 2. Mix together eggs, sugar, vanilla, and salt in a large bowl; stir well. Blend in scalded milk. Stir in 3 drops yellow food coloring for more colo
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Grandma's Egg Custard Pie
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