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7g instant yeast 310ml lukewarm milk OR 260ml milk and 1 x egg 30g sugar 85g melted butter (salted) 480g bread flour Filling: 120g frozen raspberries 150ml water 2 x Tbs sugar 70g cream cheese Icing: 1/2 Tbs of raspberry compote from above 150g icing sugar Fresh Boiled water Mix all the dough ingredients together in the order listed, IF you’re using egg add it in after the flour, mix till combined and knead on a well floured surface for 5-10min. Cover and rest for 60 min. As soon as you’ve done
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