The best summer fruit in a crisp! Cook at 350 for 30 minutes till the fruit bubbles through a browned top. Fruit filling * 5 ripe nectarines, sliced * 2 tbsp lemon juice * 1/3 cup granulated sugar * 1 tbsp brown sugar * 2 tsp cornstarch * 1/2 tsp cinnamon * Pinch of salt * 1 tsp vanilla extract Oat topping * 3/4 cup old-fashioned rolled oats * 3/4 cup all-purpose flour * 1/2 cup packed brown sugar * 1/2 tsp cinnamon * 1/4 tsp salt * 1/2 cup cold unsalted butter, cubed #fruitcrisp #nectarinecrisp

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