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The secret that pastry chefs hide! Here's how to make the best dessert! Ingredients: eggs: 2 pc sugar: 50 g (1.8 oz) dried yeast: 8 g (0.3 oz) vanilla sugar: 10 g (0.4 oz) melted butter: 40 g (1.4 oz) warm milk: 200 ml (6.8 fl oz) flour: 500 g (18 oz) water: 250 ml (8.5 fl oz) condensed milk: 200 g (7.1 oz) walnut: 50 g (1.8 oz) sugar: 10 g (0.4 oz) almond flakes: 20 g (0.7 oz) sugar: 200 g (7.1 oz) water: 20 ml (0.7 fl oz) orange: 1 pc OVER MEDIUM FIRE: 2 MIN whipping cream: 200 ml (6.8 fl oz)
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